Guide Waffles, Crepes and Pancakes

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Waffles & Crepes

Pancakes and waffles Mix EAN : For make easily pancakes and crusty waffles! Range : Low protein products , Culinary aids. Description Composition Nutritional values Description Food for special medical purposes. Gradually add the milk substitute and water.

Mix well using an electric whisk until the batter is smooth.


Leave to rest for one hour in the fridge. Fry in a lightly greased hot pan with butter. Pour one small ladle or half of a big ladle of batter onto the pan and spread it thinly with a spatula.

Waffles, Pancakes & Crepes

Fry minutes each side until cooked and lightly golden. Gradually add the milk substitute and the melted butter.

Craving crepes? Bananas and strawberries are given a dose of Grand Marnier and a teaspoon of sugar before being spooned on top of paper-thin crepes.

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Finish them off with a dollop of Greek yogurt, then let each bite melt in your mouth. These crepes are filled with sweetened cream cheese and tossed back on the skillet, allowing the filling to warm. Updated: June 04, Pin ellipsis More.

Crepes, Pancakes and Waffles

Bring new flavor to your morning routine with these tasty gluten-free breakfast recipes, including pancakes, waffles, and crepes. Image zoom.

View Recipe: Flaxseed Buttermilk Pancakes. View Recipe: Buckwheat Belgian Waffles. View Recipe: Strawberry-Banana Crepes. Replay gallery.

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