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If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs. Sean Moore. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.

While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Julia Hastings-Black. History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders.

This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs.

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Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of distinctive drinks, adapted to the home bar. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Megan Krigbaum. An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail?

Judy Bennet | Mothers Bistro

A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for drinks, both modern and classic. Jamie Boudreau.

Similar ebooks. David Kaplan. The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Bloody Marys: Sanguine Solutions for a Slew of Situations

Jeffrey Morgenthaler. The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Dave Arnold. A revolutionary approach to making better-looking, better-tasting drinks.

Kim Nelson: Ridiculous Bloody Mary Garnishes

Shawn Wright rated it really liked it Jan 16, Shelley rated it really liked it Jan 24, Jessica rated it it was amazing Mar 09, Kiki von Cougar marked it as to-read Jul 30, Renee marked it as to-read Jan 10, Julienne marked it as to-read Sep 10, Adian added it Nov 23, There are no discussion topics on this book yet. About Judy Bennett. Judy Bennett.

Judy Bennett has been called "screamingly funny" and "the Erma Bombeck of booze. She claims there is a Bloody Mary for any occasion, be it watching calories, watching a sunset, or watching porn Judy Bennett has been called "screamingly funny" and "the Erma Bombeck of booze. She claims there is a Bloody Mary for any occasion, be it watching calories, watching a sunset, or watching porn.

When Judy isn't behind the bar, she is probably a organizing her pair shoe collection; b selling vintage swimwear on www. Books by Judy Bennett. Trivia About Bloody Marys: San No trivia or quizzes yet. Welcome back. Just a moment while we sign you in to your Goodreads account.

Publisher Description

The heritage, the craft-based production method, and the picturesque locations of many distilleries are a huge part of Scotch Whisky's appeal. Scotland today has more than distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists. Scotch outlines the history, heritage, and romance of the industry including the two-century conflict between illicit moonlighters and the Excisemen: the extraordinary boom in whisky production when phylloxera devastated the vineyards of France and created a shortage of Cognac; the challenges presented by two world wars, depression, and prohibition; and Scotch's resurgence after facing down world-wide competition from white spirits.

It explains the raw materials -malted barley and water transformed by the degree of peatiness both in the maltings and the water -and the distillation and maturing processes, going into the sometimes minute variations in ingredients and equipment that give each malt whisky its unique character.

It also explains the production of grain whisky and the blending processes that give us our best-known brands, instructs in how to get the best out of expensive single malts, and guides readers as to sourcing unusual malts and visiting distilleries. New gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin's illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond.?

This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. Our retail store features over , new and used books.

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Sanguine Solutions for a Slew of Situations

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