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Cooking Lobster

Years ago, I was dating an ambitious and capable home cook. But lobster!

How to Eat Lobster and Serve Cooked Lobster

We were not prepared for lobster. One evening, I biked to his apartment expecting us to prepare a chilled lobster salad with tarragon. It was a special occasion—an anniversary, I think—and I harbored cliched visions of us cooking to candlelight and soft jazz. When I walked through his front door, he told me the lobster was in his bathtub.

We had not discussed the possibility of live lobster, nor had I imagined the lobster would be waiting in a bathtub. Pinchy was already dead, my then-boyfriend said, or at least he thought so. Could we still eat it? I panicked and ran to the bathroom.

Maine's Top Chef Shows Us The Right Way To Steam And Eat A Lobster

Was it dead? Should I poke it? Then, he planned to steam it dead in a dramatic stovetop tableau that I was supposed to interpret as romantic. Instead, Pinchy had croaked. Here lies Pinchy. I tried to Google information on how long a lobster could be dead before it became unsafe to eat, but got conflicting information. Pull the legs off the lobster. It is easy to simply suck the meat out of the legs.


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Some people don't bother as a lobster has skinnier legs than a size zero model and considerably more of them. Separate the tail from the body.


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  • Cracking Into a Cooked Lobster;

Crack the tail open and using your fork or pick, remove the meat from the tail in one piece. Twist the "flippers" from the tail and pull out the small morsels of meat inside. Cut incisions in the underside of the body. Pull the shell of the main body open, and pick out any pieces of white meat that you can find.

Eat the tomalley. This is the lobster's liver, avoided by some but loved by diehard lobster fans. It's a gray substance found in the body of the lobster among the innards. Find the coral. If you have a female lobster, you may see red eggs, or roe, inside the body. These are edible, but not the most delicious part of the lobster. Method 3 Quiz What is the tomalley of the lobster? The liver. An inedible grey section of lobster meat.

A female lobster's eggs. The bowel. Should meat from cooked lobster be removed right away?

GIANT 6LB LOBSTER - ASMR MUKBANG *NO TALKING Eating Sounds - N.E Let's Eat

I'm planning on using it for lobster salad the next day. The meat can be left in the shell and put in the fridge for later use. Use within three days if the cooked lobster meat is left in the shell. In my experience, though, the meat is easier to remove when the lobster is still warm. Yes No. Not Helpful 0 Helpful 4. The 'green parts' are actually the lobster's tomalley, which is essentially the liver and pancreas.

Many people, especially from New England, consider it a delicacy, and eat it along with the rest of the lobster. However, because the tomalley serves as the lobster's liver, there is the possibility of some toxins being present. Use your own judgement.

How to Crack and Eat Lobster - abepivurev.tk

Not Helpful 6 Helpful An ounce or two of butter for soaking the lobster meat. For side dishes, some good choices would be a salad or corn-on-the-cob. Not Helpful 5 Helpful Does one actually use the lobster fork for eating, or simply use the fork to free the meat of the lobster from the shell? I personally use the fork to get the meat out of the shell.

Either one is OK, but I recommend the second way. Always use your best judgement.

How to Eat Lobster and Other Items to Discuss over Lobster

I prefer to dig the meat out with the lobster fork and then switch to the regular fork, but I have done it either way, and both ways work. Not Helpful 1 Helpful 5. Not Helpful 3 Helpful 3. Yes, you can freeze cooked lobster, but the quality of the meat will be diminished. Not Helpful 1 Helpful 1. Include your email address to get a message when this question is answered. Already answered Not a question Bad question Other.

This keeps the lobster fresher and more juicy.

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Things You'll Need Lobster. Edit Related wikiHows. Article Summary X If you want to eat lobster, pull each claw down and away from the body to remove it. Did this summary help you? Made Recently. Did you try these steps? Upload a picture for other readers to see. Upload error. Awesome picture! Tell us more about it? The claws Using your hands, twist off one claw at the closest knuckle joint.

Be careful with those serrated edges and spikes. Put the rest of the claw into a nutcracker on its flat side, and crack at the widest point. Pull out the meat with your fingers; it should come out in one piece. The knuckles These are the sections between the claws and the body.

There are four total. You can pull off a knuckle with your hands and break it open with the nutcracker.