Yes folks, we're talking Roquefort, truly the LSD of cheeses.
I'll never forget my first taste, un petit peu de gouter in a tiny fromagerie in Le Puy. So little, yet I immediately felt lighter, the world seemed grander and a grin broke out that was embarrasing. This was love. A good ripe roquefort, where the oil is just beginning to leach out of the cheese is simply an incredible experience.
The smell alone hits like cocaine, sweet promises of horizons, starscapes and glowing sunsets. Hooked, you cannot evade placing some on your tongue and the your consciousness expands to encompass all the love in the world. You squeal in delight, sensuousness envelopes you and you prepare for an hourlong melting parade of kaleidoscopic pleasure. There are 7 makers of roquefort cheese, but sadly the most common, Societe, is the least of them. Flavour wise it has not changed, but the very dizzying effects we discuss here were badly damaged by the requirements to change the production methods to meet EC regulations.
A shame, I liked Societe. Papillon is very good still, just two months ago I danced amidst clouds on one small mouthful. I have only had Roquefort Vernieres once, but that experience has kept me on the lookout ever since. And I'm afraid that I've not had the pleasure of the others.
But for you who are not so readily "influenced" as I should rest assured that some oily roquefort before bedtime will give you some of the best most vivid dreams. Oh, one final thing. Only a philistine cooks with roquefort. As Nancy would say, Just say no,. Consult The Expert for a complete explanation of this phenomenon. Welsh Rarebit or to you commoners, cheese on toast , when made in the correct manner, can produce visions of the completeness of the world that Henry James could only hint at in words.
The bread must be brown and medium-crusty, and cut quite thick - though short of a doorstep. The cheese is Red Leicester and grated for even coverage of the bread before grilling. The bread should be slightly pre-toasted to provide a crispish warm platform. The grated cheese is added and then fiercely grilled until the cheese has melted and the highest contours of the bubbling delight are about to carbonize.
Here! Fragile A Tale Of Whine And Cheeeeeese
Then a liberal application of freshly ground black pepper, and sex-on-a-slice is ready. Not for the prudish. Then putting it in the oven, adding a little black pepper before eating. Those who can make you believe absurdities can make you commit atrocities. Karen in Austin 'tis strange I should be old and neither wise nor valiant. Thanks for the promotion Bob!! I was half worried it'd be deleted for being too trivial. Username Password. Welcome to European Tribune. It's gone a bit quiet around here these days, but it's still going. Re: Smile : Say Cheeeeeese man 4.
Helen, that's a cheese of a diary. You could ask Migeru to work out an ET-cheese-compass The struggle of man against tyranny is the struggle of memory against forgetting. After 1 year in the Middle Eastyou get to hate cheese Levi-Strauss, Claude. Orgasmic, or at least sartoric, in which you become the moment and the moment extends out beyond time. You can't be me, I'm taken.
My Grandmother used to soak the bread in white wine before adding the cheese - Emmental or Gruyere. Now I know what I'll be having for dinner Sal Terrae. About this Item: Ed.
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